Wednesday, June 14, 2017

Tapas dinner at Prad Atope

We met at 8 pm to walk to dinner.  At least now it was a little shady.  We went to Prada Atope for wine and, yes, you guessed it - tapas.   What a yummy meal.
cured meat plate with Manchego cheese


lettuce wedge with tuna, olives and grilled peppers

sliced oyster mushrooms

Spanish tortilla in red sauce

grilled steak with french fries and pickled figs

Then for dessert we had little chocolate squares 

topped it off with a shot of sherry liqueurs

Then we walked back to the hotel.  Federico helped us make a few changes in our schedule for tomorrow and the next day.

3 comments:

  1. Spanish tortilla in red sauce looked good. Where these dishes shared? Seemed like a lot of food. All looked really good. Someone going to make the meal when you get back? Sharon?

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  2. 8PM and it was shady? Not cooler? What is the temperature there?

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